When it comes to Indian cuisine, the diversity of flavours and spices takes centre stage, and one dish that exemplifies this rich tapestry of taste is Chicken Bhuna Recipe. Originating from the Indian subcontinent, this dish has found its way into the hearts and palates of food enthusiasts worldwide. Let’s embark on a culinary journey to explore the aromatic and tantalising world of Chicken Bhuna Recipe.
The Essence of Chicken Bhuna:
Chicken Bhuna Recipe is a robust and flavorful curry made by slow-cooking chicken in a blend of spices until the meat absorbs the aromatic essence of the masala. “Bhuna” refers to the cooking process where the spices are dry-roasted to intensify their flavours, resulting in a dish that is rich, deeply coloured, and bursting with taste.
Chicken Bhuna is more than a dish; it’s a journey into the heart of Indian culinary tradition. With its medley of spices, slow-cooked perfection, and the comfort of home-cooked goodness, Chicken Bhuna invites you to savour every bite and experience the magic of Indian cuisine. So, gather your ingredients, embrace the spices, and let the symphony of flavours unfold in your kitchen. Your taste buds will thank you for the delightful adventure!
There are many people who enjoy having chicken both at home and in restaurants. There are many ways in which we can cook chicken but Chicken Bhuna Recipe or Chicken Kosha is one of the most delicious recipes among people. For Chicken Bhuna recipe, we need the following ingredients:
Ingredients:
- 500 gm bone-in chicken pieces
- 1 tsp ground red chilli powder
- 1 tsp ground turmeric powder
- 1 tsp ground cumin powder
- 1 tsp ground coriander powder
- 2 tbsp beaten curd
- 2 tsp ginger-garlic paste
- Salt to taste
- 2 tbsp mustard oil
- 1 bay leaf
- 2 cardamoms
- 1 inch cinnamon stick
- 3 cloves
- 2 onions (chopped)
- 2 tomatoes (chopped)
Instructions:
Dry Roasting Spices:
In a hot pan, dry roast the cumin and coriander seeds until they release their aroma. Grind them into a fine powder. This step is crucial for the distinctive bhuna flavour.
Chicken marination:
Firstly, cut bone-in chicken into pieces and wash them well. Then drain the water and put the chicken in a large bowl. Next, marinate the chicken with red chilli powder, turmeric powder, cumin powder, coriander powder and salt. Add ginger-garlic paste to it. Now whisk curd in a bowl and add it to the chicken. Mix them well. Make gashes over the chicken pieces so that the spices are well absorbed. Keep the marinated chicken at least for an hour.
How to cook chicken:
Heat oil in a frying pan. Now add 1 bay leaf, 2 cardamoms, 1 cinnamon stick and 3 cloves. Saute. Next, add the chopped onions and fry till the raw smell of the onion disappears. Then, add the chopped tomatoes and cook till the tomatoes turn soft and mushy. You can also add tomato puree instead of the chopped tomatoes if you want. When the spices start to separate from the oil, add the marinated chicken pieces. Cook for about 4 to 5 minutes and stir. Cover the pan with the lid so that the chicken gets cooked properly. If you think you need to add a little water, you can, otherwise, let the chicken cook in its juices. Taste the gravy and see if any of the spices or the salt needs to be added. Garnish the Chicken Bhuna with crushed kasuri methi or coriander leaves.
Chicken Bhuna pairs wonderfully with various Indian breads like naan, roti, or steamed basmati rice. A dollop of yoghurt or a side of cucumber and mint raita can provide a cooling contrast to the spicy richness of the dish.
Chicken Bhuna is a celebration of spices, a dance of flavours that awakens the taste buds and transports you to the heart of Indian culinary artistry. Whether you’re a seasoned enthusiast of Indian cuisine or a newcomer to its delights, Chicken Bhuna is sure to leave an indelible mark on your gastronomic journey. So, roll up your sleeves, gather your spices, and let the aromatic adventure begin!