Indian Mango Chicken Curry is one of the most delicious recipes I’m going to share with you today. Mangoes and chicken have been integral components of Indian cuisine for centuries. The fusion of these ingredients likely emerged over time, influenced by regional culinary traditions, trade, and the availability of seasonal produce.
India, renowned for its diverse and rich culinary heritage, has a long history of incorporating fruits into savoury dishes. Mangoes, often referred to as the “king of fruits” in India, hold a special place in the country’s gastronomy. They are not only enjoyed in their natural state but are also utilised in chutneys, pickles, desserts, and, as seen in this recipe, savoury main dishes.
Historically, the trade routes connecting India to various parts of the world played a crucial role in the introduction of new ingredients and cooking techniques. Spices, in particular, were highly sought after, and Indian cuisine became known for its bold and aromatic flavours.
The use of mangoes in savoury dishes is a testament to the ingenuity of Indian cooks who found ways to balance and enhance flavours. The combination of sweet mangoes with savoury spices, like cumin, coriander, and turmeric, creates a unique and harmonious taste experience.
As for the specific Indian Mango Chicken recipe, it is likely a more recent development, possibly evolving in home kitchens or regional culinary scenes. Contemporary chefs and home cooks often experiment with ingredients, blending traditional techniques with innovative twists. The popularity of this dish could also be attributed to the global interest in diverse and flavorful cuisines.
While the precise history of the Indian Mango Chicken Curry may not be recorded, its roots can be traced back to the longstanding culinary traditions of India, where the harmonious pairing of fruits and spices has been celebrated for centuries. Today, this dish continues to enchant palates, showcasing the timeless artistry of Indian cooking.
As you savour each delightful bite of Indian Mango Chicken Curry, let it transport you to the heart of India, where the magic of spices and the sweetness of mangoes come together in a culinary celebration. Whether you’re an experienced chef or a home cook eager to explore new flavours, this recipe promises a symphony of tastes that will linger in your memory, inviting you to experience the magic again and again.
Without further ado, let me quickly share the recipe with you. Here’s a delicious recipe for Indian Mango Chicken Curry:
Ingredients:
For Marinating Chicken:
- 500 gm chicken, cut into pieces
- 1 cup plain yoghurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- Salt to taste
For the Curry:
- 2 tablespoons oil or ghee
- 1 large onion, finely chopped
- 2 ripe mangoes, peeled, pitted, and pureed
- 1 tablespoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves or thinly sliced mango for garnish
Instructions:
- Marinate the Chicken:
- In a large bowl, mix together yoghurt, ginger-garlic paste, turmeric powder, red chilli powder, and salt.
- Add the chicken pieces, ensuring they are well coated with the marinade. Marinate for at least 2 hours, or overnight for best results.
- Cooking the Chicken:
- Heat oil or ghee in a large pan or pot over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add Spices:
- Add coriander powder, cumin powder, turmeric powder, red chilli powder, and garam masala. Cook the spices for a couple of minutes until the raw smell disappears.
- Add Mango Puree:
- Pour in the pureed mangoes and cook for a few minutes, stirring well to combine with the spices.
- Cooking the Chicken:
- Add the marinated chicken pieces along with the marinade. Cook for 8-10 minutes, stirring occasionally.
- Simmer:
- Cover the pan and simmer on low heat until the chicken is cooked through and the mango sauce thickens. This usually takes about 15-20 minutes.
- Adjust Seasoning:
- Taste and adjust salt and spice levels according to your preference.
- Garnish:
- Sprinkle a generous handful of fresh coriander leaves over the dish just before serving. The vibrant green colour not only adds visual contrast but also imparts a burst of herbal freshness that complements the richness of the mango-infused curry or for an extra touch of elegance, consider thinly slicing fresh mango and arranging the slices artistically on top of the chicken. This not only reinforces the star ingredient but also provides a delightful visual cue, indicating the mango magic within.
- Serve:
- Serve the Indian Mango Chicken with steamed rice, naan, or roti.
Enjoy the delightful combination of succulent chicken infused with the sweetness of ripe mangoes in this vibrant and flavorful dish!